Smith Adams

October 23, 2017
To Abigail Smith Adams

Our twist on a perennial favorite is a delicious blend of sweet, salty and buttery flavor made with fresh cream, butter and maldon sea salt in a 40% milk chocolate shell.

Key Lime

White chocolate ganache made with fresh squeezed lime juice and zest in a white chocolate shell. Ya mon!

Raspberry

White chocolate raspberry ganache with a hint of Chambord and a layer of hand made raspberry jam in a crispy 64% dark chocolate shell. You've not tasted raspberry 'til yo

Peanut Butter & Jelly

Hand made raspberry jam with a creamy salted peanut butter filling in a 40% milk chocolate shell to bring out your inner child.

Mint

Cool peppermint fondant filling in a 64% dark chocolate shell. This will take your breath away!

Orange Mango

Fresh from Florida, this tangy orange ganache is made with fresh squeezed orange juice and zest and a hint of orange patron with a layer of mango jam in a dark orange cho

Cherry Cordials

These are Luxardo cherries.same as the cordial, both used in our recipe of this old time favorite.molded in a beautiful air brushed 64% dark chocolate shell.

Strawberry yogurt

White chocolate strawberry ganache with fresh yogurt and Bols yogurt liqueur in a 64% dark chocolate shell.

YOU MIGHT ALSO LIKE
Richard Smith, Julie Adams - Blue Angel
Richard Smith, Julie Adams - Blue Angel
Herbology Lecture by Carolyn Smith Adams
Herbology Lecture by Carolyn Smith Adams
Connor Smith (OSU) v Harrison Adams (TAMU)
Connor Smith (OSU) v Harrison Adams (TAMU)
Share this Post